Craving a unique dining experience in Singapore? Omakase Singapore delivers diners a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on giving the chef full control to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi website or modern fusion.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Omakase prices in Singapore range from affordable to exclusive. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

It’s best to book early if you have a particular omakase spot in mind. Most venues offer limited counter seats so you can interact directly with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.